King Gyros Menu

Yiayia's Dolmades Stuffed Grape Leaves

Original family recipe. Hand-rolled tender grape leaves stuffed with rice, ground beef, finely chopped vegetables and greek herbs topped with a creamy lemon dill sauce with a side of pita bread. A delight!

Greek Cabbage Rolls

Cabbage leaves hand rolled, stuffed with rice, finely chopped vegetables and Greek herbs. Topped with our tomato herb sauce, feta and Parmesan cheese.

Greek Salad

A bed of salad greens, sliced tomatoes, red onions, banana peppers, green peppers, cucumbers, crumbled feta cheese and a few kalamata olives.

Horiatiki Salad Old Village Salad

Juicy tomatoes, cucumbers, red onions, green peppers mixed with feta cheese, extra virgin olive oil, vinegar and Greek herbs.

Chicken Lemon Soup Avgolemono

Vegetable Lentil Soup Faki

Gyro Platter

A generous portion of gyro meat, lettuce, tomato, red onion, banana peppers and kalamata olives served with our famous Greek dressing.

Chicken Platter

Marinated chicken tenders, chargrilled, served with our famous Greek dressing, lettuce, tomatoes, red onions, banana peppers and kalamata olives.

Gyro and Feta Bowl

Sliced thin gyro meat, crumbled feta cheese set on top of our saffron rice with our famous gyro sauce, dice tomato, dice onion and shredded lettuce supreme includes banana peppers.

Chicken and Feta Bowl

Our marinated, fresh grilled chicken tenders with crumbled feta cheese, set on top of our saffron rice, with our famous gyro sauce, diced tomato, dice onion and shredded lettuce. Supreme includes banana peppers.